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Seaways Cafe is located in the highest village on the Yorkshire Wolds with spectacular views over the the east coast. Everyone is welcome, bikers, cyclists, holidaymakers, lorry drivers, walkers and many more.
Fimber Road, Fridaythorpe, Driffield, YO25 9RX
tel: 01377 288203
On an evening we open the Parisi Restaurant, you can relax with a drink while browsing our fine dining menu with optional tasting menu, we will then show you to your table in the the building we used to call the arches.
Rustic Riddle, Manor House Farm, West End, Ulrome, East Yorkshire, YO25 8TN
tel: 01262 469300
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The Ship Inn is located on the Coast with the Most on the East Yorkshire Coastline, perfectly placed next to the stunning stately home of Sewerby Hall and Gardens and overlooking Flamborough Head and Bridlington Bay.
Cliff Road, Sewerby, Bridlington , East Riding of Yorkshire, YO15 1EW
tel: 01262 672374
Whites is Beverleys only fine dining restaurant with rooms, featuring in both the Michelin Guide and the Good Food Guide.
12 & 12a North Bar Without, Beverley, East Yorkshire, HU17 7AB
tel: 01482 866121
A family owned and run business which specialises in showcasing a variety of products from local suppliers. The cafe has an indoor childrens soft play area aimed at under 5's along with a play paddock.
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Set in a stunning barn conversion, The Fiddle Drill is all about using fresh ingredients from local producers and making everything by hand.
Ogino serves an array of contemporary Japanese cuisine in a distinctive, yet informal fine dining setting in the heart of the beautiful market town of Beverley, East Riding of Yorkshire.
Speciality: Japanese Cuisine
- Guide Price: £4.20 - £19.60
- Covers: 70
The Yorkshire Wolds Cookery School offers a range of cookery courses and demonstrations to suit all levels of ability and experience. B&B Ensuite accommodation is also available both for people attending the cookery school and visitors.
Highfield Farm, Southburn Road, Southburn, Driffield, YO25 9AF
tel: 01377 270607
A traditional Fish and Chip takeaway offering all the regular favourites with a growing reputation especially for the Hull Style Sage and Onion Patties made on the premises.
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The Village Farm Tea Shop, open weekends and bank holidays, Easter to 30 September, uses local free range eggs, locally milled flour and local artisan breads for our sandwiches, cakes and traditional afternoon tea.
A visit to Beverley Racecourse is a seriously good day out, set in the stunning surroundings of The Westwood, the racecourse hosts horse racing between April and September every year.
The Racecourse, York Road, Beverley, East Yorkshire, HU17 8QZ
tel: 01482 867488
We use locally-sourced ingredients wherever possible and our menu offers conservation-grade beef and lamb, as well as sustainably-sourced seafood from the Holderness area.
Spurn Point, Spurn National Nature Reserve, Spurn Head, HU12 0UG
tel: 01964 650144
Our licenced tea room offers a traditional homemade menu using local produce. All cakes, pies etc. are baked on site and our meats, cheese, beers, jams & preserves are from local farms. Our vegetables are from allotments in the community.
Raywell Lodge, Riplingham Road, Raywell, Beverley, HU16 5YL
tel: 01482 631702
The Lilypad Café is located within the Gardens.
Burnby Hall Gardens, 33 The Balk, Pocklington, York, YO42 2QF
tel: 01759 307125
This modern designed tearoom sits within a converted Grade 2 listed stable block within the beautiful 50 acre site which is Sewerby Hall & Gardens. A perfect setting to relax either inside or on the patio area, enjoying stunning views.
Sewerby Hall and Gardens, Church Lane, Sewerby, Bridlington, YO15 1EA
tel: 01262 673769
Lovingly restored Georgian farmhouse and outbuildings incorporating a craft and gift shop plus a tearoom and restaurant. The Wolds Village also houses 7 ensuite bedrooms, a gallery and a function room.
Lovingly restored Georgian farmhouse and outbuildings incorporating a craft and gift shop plus a tearoom and restaurant. The Wolds Village also houses 7 ensuite bedrooms, a gallery and a function room.
















